When? July 16,
11:30am-1 pm
Where? ’66 Environmental Center
What? Plant-based lunch and discussion for employees, hosted by WERC (Wellbeing/ Engagement/ Recognition/ Community) group and the Zilkha Center.
Come share your thoughts and learn more about how Williams is celebrating all things GREEN, all on the National Fresh Spinach Day. We will gather in the ’66 Environmental Center for a plant-based lunch (yes, there will be spinach!) followed by a casual, interactive dialogue about sustainability initiatives facilitated by Tanja Srebotnjak and Mike Evans from the Zilkha Center.
- Lunch available buffet-style from 11:30-1
- Tours of the Center will be offered at 11:30 and 11:45.
- Conversation from 12:15 to 1.
- Please RSVP soon, via this form, as we are limited to 20 attendees.